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Choy Sum Local

or 2 for $7.00 per Bunch

Choy Sum Local
This is the most common of Asian greens. Look for fresh looking bunches with smooth bright green stems and elongated leaves with clusters of yellow flowers. Usually blanched but can also be stirfried or added to soups. Cook briefly to wilt leaves and keep the stems firm but tender. Available all year round but best in autumn and winter.

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